Creative Cuisine to Tempt Attendees at Taste of Key West April 25
Visiting gourmets can find Key West and Lower Keys chefs specializing in seafood, Caribbean and Cuban flavors, European delicacies, Asian fusion cuisine, vegetarian dishes and more. Only on Monday, April 25, however, can they find virtually all of them in the same place — when the islands’ top culinary professionals gather to produce Taste of Key West.
